De' Impact
Crust
Handcrafted with patience, baked on stone, and delivered with a passion for the perfect crumb. Experience bread the way it was meant to be.
WE BELIEVE IN THE
Slow Rise.
Impact Bakery began with a simple mission: to rescue bread from the era of mass production. Every loaf we bake undergoes a long fermentation process, giving it that unmistakable depth of flavor.
We don't use shortcuts. Just flour, water, salt, and a passion for the perfect crumb.
Wholesale
Partnering with Asaba's finest restaurants and cafes.
Retail
Warm loaves available daily at our Specialist Hospital Road location.
Our Signatures
Freshly baked every morning. Please order early to ensure availability.
Impact Yummy Yummy
A tangy, chewy crusty loaf. Perfect for toasts and sandwiches.
Impact Tea Mate
Nutty whole grain bread, healthy and hearty.
Impact Jumbo
Crispy crust with a soft interior — classic loaf.
WHAT MAKES OUR
BREAD different?
Premium Flour
Unbleached, high-protein flour for that signature Impact "bounce".
Stone Baked
Traditional hearth process creating a deep, caramelized crust.
Asaba Fresh
Straight from our oven in Asaba to your hands in record time.
Real Reviews
"Impact Bakery's bread is my family's staple. Fresh every time!"
— Aisha M.